Produced soley from dry-farmed fruit grown on the estate, Alexana Estate Riesling is whole cluster pressed and inoculated with native yeasts before a cool ferment takes place, allowing the distinctive character of Oregonian riesling to shine through. 4 months of lees ageing, 6% of which is on oak, adds layers of creamy complexity with out detracting from the purity of fruit.

Alexana Winery was born of Dr. Madaiah Revanas love of the great wines of Burgundy. In the spring of 2005, Dr. Revana began a search for both the ideal region and an experienced winemaker with the goal of producing Pinot Noirs that could rival those from Burgundy. His search ended in Oregons Willamette Valley. Alexana is named after Dr. Revanas daughter, Alexandra.

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