Pedroncelli from California, USA, have been producing wine since John Pedroncelli, Sr. purchased a vineyard in Sonoma County's Dry Creek Valley in 1927. Pedroncelli remains a family run business and have a real commitment to sustainable farming.

Grape Varieties: 83% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 3% Petite Verdot, 2% Malbec.

Farming Practices: Sustainable

Tasting Notes: Rich aromas of red plum, sage and toasted oak introduce Cabernet Sauvignon. Ripe cherry fruit, black olive and black pepper spice follow on the palate. The wine showcases the fruit with a bit of jammy blackberry and a spicy finish. From a richer vintage showing firm tannins and good acidity.

Sugar Level: 2.0g/l

Closure: Cork