The Cueva del Contador , It was the first wine I make Benjamin Romeo in the Bodegas Contador , his brother Contador did not arrive until three years later. Benjamin wanted to rescue the way of elaborating of his ancestors, who kept the wine in caves so that it was maintained at stable temperature all the year. Elaborated at 100% with tempranillo born in some of the most known payments in the area, the result is a wine Elegant , fine Y well balanced