Grappa from barrique 10 YEARS at full grade
only with the beautiful solid walnut box.

Grappa 10 years Gran Riserva 53 ° degrees.

Grappa produced in 1997.

Beginning of aging 1998. End of barrel aging 2008. 

Barrique refinement end July 2010.

Bottled at the end of August 2010.

EACH BOTTLE IS NUMBERED

Raw material: Red pomace of Cabernet, Merlot and Raboso
Pomace collection: fresh from the cellar just pressed
Distillation method: discontinuous copper boilers
Alcohol content and bottle capacity: 53 ° degrees and 700 ml
Refinement 10 years in oak barrels +
1 in virgin wood with gradation already carried out.
Olfactory-gustatory characteristics: Vigorous, complex, unique.
Consumption: this grappa must necessarily be drunk a
room temperature (about 20 °). Requires important glass.
Pour a small amount and shake the contents into the
glass to allow oxygenation of the same.