A full-bodied red wine with an intense and brilliant ruby color. On the nose the characteristic scent of black cherries and ripe berries with a pinch of vanilla from the refinement in oak barrels. The palate is ripe and
fruity, complex expression of fine red grapes of Verona and Valpolicella Corvina, Rondinella and Molinara and other reds. A well-structured wine that is easier to drink.

Features: These grapes are vinified with the same technique as the others
reds from Valpolicella and Lake Garda according to customary specifications to extract elegant aromas and scents techniques designed to improve the olfactory sensations of the red berries typical of the Red Wines of Verona. A further refinement for 3 months in the bottle gives further characteristics of roundness and complexity pleasing to the most refined and demanding palates.

Vineyards of origin: Produced in selected hilly locations in the Province of Verona and south of Lake Garda.

Harvest : Traditional, manual in boxes of modest capacity
Ground: dark earth with little clay, mixed with stones from our Veronese hills, with neutral alkaline PH
Ageing/Refinement: Rosso Verona IGT comes after fermentation and separation from the heavy lees, refined as well
required by the specification of the famous reds of Verona with frequent and soft batonage for a few months to favor the extraction of varietal aromas and then at least 3 months later in the bottle before it is put up for sale. The wine with a strong structure and a good alcohol content lends itself well to aging also improving its complexity.