Artigianale, meaning Craft in Italian, is a natural vegan Prosecco with sustainability and transparency at its heart. In creating Artigianale, we were looking to develop an ecologically-conscious wine, which uses 100% renewable energy sources in its production process, environmentally friendly packaging, that is free from chemical pesticides and is suitable for vegans. We also wanted to be as up-front as possible both with regard to the ingredients we use and our production process. We will only ever produce our wine using classic fermentation techniques as opposed to the increasingly common method of artificial carbonation. Furthermore, we display the category, style, origin and grape type of the wine clearly on the front of the bottle.
100% Renewable Energy Sources
Appearance: Pale, clear, ultra-fine bubbles
Nose: Floral notes of Acacia and Wisteria, apple
Taste: Apple and peach, white flowers.
About the Vineyard
In Venegazzù of Volpago del Montello, on the slopes of the Riviera with the same name located in the heart of Marca Trevigiana, extend 60 hectares of the Azienda Agricola Conte Loredan Gasparini. An area historically acclaimed for its quality wine production, so much that in 1590 the historian Bonifacio sang its praises in his Trevigiana History sustaining that the Trevigi countryside has woodlands useful for timber and for hunting The land produces excellent wines and the most remarkable is the one of the Montello Riviera which consists of clay earth rich in iron and minerals.
Founded in the 50s by Count Piero Loredan, direct descendant of the Doge of Venice Leonardo Loredan (who chose the territory of Vignigazzu to establish his residence in a magnificent Palladian villa), in 1973 the business passed under the property and direction of the present owner, Mr. Giancarlo Palla. From its beginnings the founder planted the companys tenements vines such as Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech in order to produce highly esteemed quality wines.