Dark cherry color with violet hues. Intense aroma of ripe jammy fruits, with licorice and violets. Firm structure, balanced and fresh. Persistent fruity finish. Served at 12-15 °C.

Grape: Garnacha, Tempranillo.

Food Match:
Pairs well with rich healthy Mediterranean dishes. Pot Roast, Steak & Potatoes, Beef Stew

From the estates 3,000 hectares of vineyards at an altitude of 800 meters. After crushing and de-stemming, the grapes macerate for six days and ferment in stainless steel tanks at controlled temperatures with daily pumping. After descoliation and subsequent malolactic fermentation, the wine undergoes various racking and clarification and stabilization treatments. Prior to bottling, the wine will be filtered.