Ruby red with purplish reflections.
Aroma: Austere aroma of red fruit in jam, morello cherry and walnut shells
Taste: Velvety, full bodied and harmonious

Made in the Provence of Taranto in Brindisi, exclusively from the Primitivo grapes, an ancient varietal introduced by the Phoenicians and Greeks. The wine is aged in French oak barriques for 6 months.

Food match:
Red meats, roasts aged cheeses.

Producer:
The Mottura family have set themselves up with ambitious goals exposing the expressive power of the indigenous local grapes like Primitivo. The management is in the hands of Antonio Mottura and his daughters, Barbera and Martha. Located in Tuglie in the Province of Lecce, in the heart of the Salento Peninsula, it benefits from the limey, clay tufaceous soil of Campi Salenteria. Since 2015 they have been assisted by Emiliano Rossi, a well respected winemaker, to further develop their winemaking to higher levels.