Segrel is obtained selecting the best albariño grapes grown on vineyards controlled by the winery in the Valley of Salnés that go through a careful winemaking process that includes hand-pick harvest, selection table, pre-fermentative cryo-maceration, soft pressing, controlled temperature fermentation and later ageing.

SEGREL derives from the mixture of approximately 45% of light pressed must without maceration, 45% of macerated light pressed must, and a small percentage which is around 10% of macerated free-run juice. It is a brilliant and balanced wine, fresh, floral, fruity, good acidity, expressive and tasty.

Appearance stage: Yellow straw colored with greenish glints, brilliant.

Nose stage: Great character, very expressive, exuberant, fresh aromas of white flowers and fresh fruit.

Mouth stage: Refreshing touch of acidity to adorn the tasty palate, balanced, persistent, fruity, wide and long aftertaste.

Awards:
Bronze Medal - II nd Challenge to the Best Spanish Wines for the USA (Miami/USA)
90+/100 Score - Palacio Guide of The Best Spanish American Wines 2013 (Mexico)
Highly Recommended (90/100) - Decanter Magazine 2012 (United Kingdom)
Gold Medal - Guide of Wines, Liquors and Wineries of Galicia 2012 (Galicia/Spain)
Gold Medal - Finger Lakes International Wine Competition 2011 (New York/USA)
Silver Vinalies Vinalies - Vinalies Internationales 2007 (Paris/France)
Silver Medal - Internationaler Weinpreis MUNDUS VINI 2006 (Germany)
Silver Baco - XX Cata Concurso Nacional Unión Española de Catadores (Madrid/Spain)
Silver Vinalies - Vinalies Internationales 2001 (Paris/France)