The choice of using stainless steel for the ageing of this wine gives it a high freshness. The perfume is very intense, floral and it has big hints of fruit, citrus, peach and apricots. The citrusy freshness is very clear to the taste as well, and its well balanced vith a crispy minerality and a slightly bitter aftertaste.

M.I.O. - Mineral, Intense, Original

To be served at the ideal temperature of 8 10 °C.

Food Match: Very good together with spicy food, white meat, fish crudité.

Fermentation & Ageing: Soft pressing in inhert atmosphere. Fermentation in stainless steel tanks with monitored temperature and careful management of the light lees. Then ageing in stainless steel.