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Cantele - Negroamaro - Salento Igt - 2016
Type | Red |
Vintage | 2016 |
Cantele - Negroamaro - Salento IGT
Production Area: Guagnano
Technique: Cordon-trained spur-pruned (4,500 plants per hectare). After being destemmed and crushed, the must macerates in contact with the skin for 6-7 days. Fermentation is carried out at 24-25°C. The wine is then aged in stainless-steel vats until bottling.
Harvest: mid-September.
Description: this wine is ready to drink, with delicate aromatic evolution over its first 2-3 years. As the wine ages, its flavours will as its tannin mellows.
Serving Temperature: 16°C. (61°F.).