Tasting Notes: An intense ruby-red colour with tenous, brigth garnet reflections, clear. Bouquet: It presents certain delicate, spicy aromas, interesting in their hints of weet leaves and soil, accompanied by an elegant suggestion of violet and ripe plums.

Serving temperature : It is important to serve this wine at a temperature of about 20° C. after having decanted it at least 30 minutes before placing it on the table.

Food: Bird dishes and Steak.