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Margaux, Chateau Mongravey, Bordeaux – France
Type | Red |
Grapes | Cabernet Sauvignon, Merlot, Cabernet Franc |
Country/Region | France, Bordeaux |
Food pairing | Meat, Beef, Lamb, Game, Poultry |
Vintage | 2014 |
Alcohol | 13% |
Tasting Notes: Beautiful dark hue with vibrant red tints. Sterling quality fruit on the nose underscored by subtle oak. Full, elegant attack with clearly-defined
fruit expression and sappiness framing the tannins.
Serving temperature : serve at a temperature of 14-16°C
Food: It accompanies wonderfully with many meats (beef, duck, pigeon, lamb, game
AWARDS: James Suckling: 91/100. Jancis Robinson: 16.5/20