Brennan and Brown use Rotary Evaporator Stills allow for a gentle, precise and efficient distillation not found in conventional distilling apparatuses. Laboratory condensers, being sealed and made of glass, are easy to visually monitor and adjust. Keeping the mixture evenly mixed and heated to promote stable, even evaporation concentrating the purest and freshest flavors. Thus allowing Brennen and Browns Flavour Team to extract the aroma and flavor molecules from mixtures gently and at low temperatures, for example, extracting the desired flavors from a blend of alcohol, spices and fruit without heating the mixture up. Creating the tastiest, freshest flavoured artisan Gins and Vodkas.