Ballers Brut Gold Label is fresh and exciting on the nose with elegant floral aromas and hints of vanilla and hazelnut.

A skilful blend of three Champagne grape varieties with a focus on Pinot, including 30% reserve wines, and aged over 36 months on lees.

The same delightful freshness continues on the initial palate then evolves into a wonderful balance of richness and uplifting minerality which lasts and lasts

Green traditional glass bottle finished with Gold Chrome metal embossed labels.Every bottle is hand decorated by 7 different personnel with one thing in mind, nothing but exceptional expected. We apply a silver coating onto the bottles which then have 3 coats of coloured chrome applied & then hand polished. Next the black foil is applied. Lastly the luxury finished metal labels are hand applied. During this whole process every room is temperature controlled to ensure the champagne is at its finest when it reaches the destination >> YOU!Ballers Champagne is created with 400 years of old knowledge passed through generations with a new twist in artisan ways of creating the perfect champagne. Our Master grower Alexandre Penet adds a special vegan applied fertiliser on the vines while they are creating the most incredible ripened grapes.

Once picked we only use the first press of each grape at our onsite facility which ensures quality control to the highest level. Once bottled they are transferred to our temperature controlled cellars 60ft underground for a minimum of 36 months.

Each batch is inspected carefully by Alexandre before disgorgement and released for consumption.

All of Ballers Champagnes have a very low sugar dosage which we like to call guilt free champagne’s and they are vegan too...