This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, site-specific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand's considerable loyal following. Ben sources all the fruit from Ebenezer, which is known for its ancient dry-grown vineyards. In the cellar, Ben believes in minimal intervention in order to produce balanced and elegant wines whilst retaining unmistakably Barossa character. Anaperenna is a seamless fusion of Shiraz and Cabernet Sauvignon. It is voluptuous yet refined with a long satisfying finish. On the nose, a spectrum of spicy yet plummy fruit leads to intense liquorice notes. The palate offers dense dark flavours yet with freshness and drive. Will mature extremely well with long term cellaring up to 20 years.

Food Pairing: Red meats, Grilled meats, BBQ

Alcohol: 15.0% vol. Residual Sugar: 0.5 g/l Total Acidity: 6.54 g/l pH: 3.47