A stunning White Wine formed within the strict DOC guidelines. Derived from the Falanghina grape, harvested in the second half of the September. The Falanghina is a precious grape native to Benevento, it has a straw colour and characteristic floral aromas. The flavour is dry, harmonious and fresh. This wine goes well with appetizers and first courses of fish, pasta, white meats, mozzarella and grilled vegetables. Ideally served at a temperature range of 9-10°C.

 

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Falanghina Del Sannio 2020 D.O.C 13% (White)

Farming of the grapes: The wine is made from the Falanghina grape, grown in limestone-clay soils at an altitude of 150-350 m.a.s.l. Located on the slopes of the Regional Park of Taburno-Camposauro. A guyot farming system is employed giving a yield of 120 hectares from vines with an average age of 15 years. The harvest takes place in the second half of September.

Vinification: The grapes are harvested by hand and conferred to the winery. There follows the de-stemming and soft pressing, using the technique of cryo-maceration, the fermentation takes place in stainless steel tanks for about 20 days at a controlled temperature where a period of ageing with bâtonnage then follows.

Country: Italy Region: Campania Winery: Cantina Di Solopaca Grape: Falanghina 100% Bottle Size: 750ml Closure Type: Cork Allergy Advice: Contains Sulfites Style: (White) Dry, Medium-bodied Occasion Best Suited: Casual, Weddings, Events