A beautiful organic and vegan red wine that has a ruby red colour with purple hues. On the nose,  it has intense scents of ripe black fruit. On the palate, the wine has a good structure, is dry and is well balanced. This wine pairs well excellently with cured meat, pasta, roasted meat and hard cheese. Ideally served at a temperature of between 16°C.

 

 

Natum Montepulciano d'Abruzzo D.O.C 13% (Organic & Vegan Red)

Farming of grapes: This wine is obtained from the Montepulciano d'Abruzzo grape, grown in the countryside of Ortona, in the province of Chieti. At an altitude of 250 m.a.s.l, exposure of the vines from South, Southeast. The thermal values characterize a rather warm texture, ideal with conditions that have a positive influence on the quality of the grapes. An Abruzzo trellis and spurred cordon training system are used for planting. The yield per hectare is 100q. The harvest takes place at the end of September.

Vinification: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. Fermentation takes place in steel tanks. It is then aged in the bottle at a controlled temperature prior to release from the cellar.

 

The historic NATUM Organic line, produced for the first time in 1990, fully embodies Agriverde's ecological philosophy. With the double Bio-Vegan certification we guarantee wines of great pleasure on the palate but free of substances that can generate food intolerances (such as albumin and casein).

 

Country: Italy Region: Abruzzo Winery: Agriverde Grape: Montepulciano d'Abruzzo 100% Bottle Size: 750ml Closure Type: Cork Allergy Advice: Contains Sulphites R/S: 2 g/l Acidity: 5.3 g/l Style: (Organic & Vegan Red) Dry, Full Bodied Occasion Best Suited: Casual, Birthdays, Celebrations,