A noble late harvest sweet white wine made from traditional Tokaj varieties. Pale golden hue, with a nose reminiscent of candied apricots, orange peel and herbs. The lush palate is dominated by candied fruits and honey. An opulent wine with an exciting structure, considerable residual sugar counter-balanced perfectly by a mouth-watering acidity. A lingering finish of Christmas spices and grapefruit. Beautifully integrated with a velvety texture.

Winery: Béres Winery, Tokaj

Grape Variety: Furmint, Hárslevelű and Sárgamuskotály

Soil Type: Volcanic   

Fermentation: Directed in steel tanks

Ageing: In oak barrel

2017 Hungarian National Wine Excellency Award

Very drinkable on its own, but it is also an excellent dessert wine to accompany fruit tarts and cakes. It makes for a delicious addition to cheese boards and it also brings out the best from goose liver, or try it with continental charcuterie for an explosion of flavour.

The Béres Vineyards and Winery were established in 2002, located in the scenic Tokaj Wine Region, a UNESCO Historic Cultural Landscape. Their aim since the very beginning was to create exceptional wines that live up to the name and prestige of the Tokaj Wine Region, through the combination of time-honoured traditions with state-of-the-art technology. As a result of the unrivaled terroir, the perfect micro-climate and an unrelenting dedication to quality, Béres wines are now garnering attention and trophies home and abroad. When you open a bottle of Béres wine, you can be confident that you are about to taste the best of Hungary.