Medium bodied dry white wine of pure fruits, vibrant acids and a touch of citrussy freshness with a mineral finish. It is a quirky weekday choice for Sauvignon Blanc fans who want to experience an aromatic and vivacious alternative.

Winery: Bolyki Winery, Eger

Grape Variety: Hárslevelű, Sauvignon Blanc, Királyleányka, Riesling

Soil Type: Brown forest soil

Fermentation: Spontaneous in tank

It pairs perfectly with salmon, tuna and shellfish, as well as a wide range of vegetable dishes like paprika potatoes. Serve alongside cream cheese like Brie or Camembert for a tantalising cheese board.

Serving temperature: 10-12°C

James Bolyki is a first-generation winemaker at the vanguard of a new wave of dynamic young professionals, providing a youthful take on classic Hungarian wines. With a winery located in the foothills of an abandoned stone quarry and his cellars carved straight into the rock-face, he produces an exclusive range of red and white wines which evoke the character and rich minerality of this unique terroir. For a refreshing taste of Eger, look no further than a bottle of Bolyki.