Syrah in Israel can be quite full-bodied and ripe, with rich plum, black cherry and blackberry flavors at the fore. This wine also has a spicy, anise-like undercurrent that adds interest. It's all framed in soft, silky tannins that give good structure but are extremely accessible even in the wine's youth.

Food pairing: Pasta, bold preparations of beef, veal and chicken.

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