The Binyamina Moshava Cabernet Sauvignon is dark garnet in color, with on both the nose and palate ripe black currants and cherries, along notes of green foliage, roasted herbs, hints of dark chocolate. This wine is medium-bodied, medium acidity, with integrated tannins as well as some spiciness on the moderately long finish.

Food pairing: Beef, Lamb, Poultry

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