Produced from select Merlot grapes grown on rich volcanic soil in the Moshav of Ramot Naftali in the Upper Galilee region, this wine has pronounced flavours of black forest fruits, underlayed by plums and tobacco. The Upper Galilee Merlot grapes provide the wine with a complexity which combines spicy aromas of Mediterranean herbs in a velvety, elegant body typical to the variety. The wine was aged in French oak barrels for 12 months and bottled aged for an additional year giving it a long and complex finish.

Food pairing: Beef, Lamb, Veal

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