An historical property dating back to the 11th century with over three centuries of winemaking tradition, Château de Berne covers over 500 hectares of land, of which about 130 hectares are vineyards. In addition to the modern winemaking facilities, the estate is famous for their 5-star Relais & Châteaux hotel and Michelin Star restaurant, making it a major tourist destination in Provence. Located in the inland Haut Var, Château de Berne's slightly higher altitude and diurnal range, as well as poor limestone soils, make it one of the best areas in Provence to produce premium rosé. The estate uses around ten grape varieties to blend its wines: Syrah, Grenache, Cinsault, Sémillon, Ugni-Blanc, Viognier, Cabernet Sauvignon, Carignan, Rolle and Mourvèdre. All rosés are fermented in state-of-the-art stainless-steel tanks and they are currently in conversion to organic production. The Inspiration Rosé is a classic Provence style - dry and fresh with a bright acidity. Creamy strawberry and fresh berry fruit characteristics lead to a subtle herbaceous finish on the palate. This is the perfect pairing for Mediterranean dishes and summer salads.

Food Pairing: Tapas, Salmon, Mediterranean salads

Alcohol: 13.0% vol. Residual Sugar: <1.5 g/l pH: 3.4