90% Viura 10% Macebo which is barrel fermented in lightly toasted American Oak, light golden yellow in colour, with aromas of citrus fruits, walnuts, almonds and smokey vanilla. The palate is a rich texture of lemons, limes, banana, almonds and hints of apple layered with toasty vanilla and a long finish. Ideal with fish especially shellfish, beef, lamb and pork dishes and is excellent with cheese. Serve between 6C-10C