Saint Clair's Tuatara Bay Sauvignon Blanc is a great introduction to the Saint Clair range, designed to be great value and food friendly.

Fruit is sourced from a number of carefully selected vineyards in the Marlborough region.

Saint Clair was established in 1978 by the husband and wife team of Neal and Judy Ibbotson, who were true pioneers of Marlborough, which back then was a largely untapped and undiscovered wine region. The Saint Clair name originates from the vineyard property they took over, originally planted by James Sinclair.

Saint Clair remains a family business and the Ibbotsons are aided by son Tony and daughters Sarina and Julie who take care of marketing and sales. They also employ one of New Zealand's leading winemaking teams.