It's a fascinating graft between Pinot bianco and German Riesling. Food pairings: soups,risotto, fish, white meat. Serving temperature: 8°.

Pale yellow with a hint of green

Aromatic, fruity with sweet melon and spring blossoms notes.

It combines the delicate fruitiness of Pinot bianco with the assertive lemony flavour of Riesling. Aftertaste dry and elegant.

Cantina bergamasca was established in 1957 . The vineyards belonging to 150 members of Cantina sociale bergamasca stretch over 160 hectares in the Valcalepio area between Como and Iseo Lakes in the Province of Bergamo (Lombardy).

Cantina Bergamasca was established in 1957 and started its production in 1960.

CSB has a great production of wines both reds and whites due to the exceptional diversity of grapes cultivated in the area from Merlot, Cabernet Sauvignon, Franconia and Marzemino to Pinot blanc, Pinot grigio, Chardonnay.