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/_static/winebuyers-placeholder.png "Cantina Bergamasca - Tre valli Bergamasca Rosso IGP")
Cantina Bergamasca - Tre Valli Bergamasca Rosso Igp
| Type | Red |
| Grapes | Cabernet Sauvignon, Merlot, Franconia |
| Country/Region | Italy, Lombardy |
| Food pairing | Meat |
| Alcohol | 12% |
Product obtained from a selection of Merlot, Cabernet Sauvignon and Franconia of the Bergamo hills. Pairings: roasted or braised meat, cold cuts and risotto. Serving temperature: 16°-18°
Ruby red
Fruity and fragrant
Light and soft
Cantina bergamasca was established in 1957 . The vineyards belonging to 150 members of Cantina sociale bergamasca stretch over 160 hectares in the Valcalepio area between Como and Iseo Lakes in the Province of Bergamo (Lombardy).
Cantina Bergamasca was established in 1957 and started its production in 1960.
CSB has a great production of wines both reds and whites due to the exceptional diversity of grapes cultivated in the area from Merlot, Cabernet Sauvignon, Franconia and Marzemino to Pinot blanc, Pinot grigio, Chardonnay.