Produced only in special vintages. It's peculiar vinification process gives this wine great body and softness. Food pairings: read meat especially roasted or braised, game, mature cheeses. Serving temperature: 18°-20°. To be decanded at least one hour before serving.

Dark ruby

Highly complex with fruity, spicy and grassy notes

Aromas of bluberry, candied cherry, hints of oak, vanilla and herbs.

Cantina bergamasca was established in 1957 . The vineyards belonging to 150 members of Cantina sociale bergamasca stretch over 160 hectares in the Valcalepio area between Como and Iseo Lakes in the Province of Bergamo (Lombardy).

Cantina Bergamasca was established in 1957 and started its production in 1960.

CSB has a great production of wines both reds and whites due to the exceptional diversity of grapes cultivated in the area from Merlot, Cabernet Sauvignon, Franconia and Marzemino to Pinot blanc, Pinot grigio, Chardonnay.