Product obtained from three different grapes. Pairings: Aperitifs, hors d'oeuvre, quiches, seafood and pasta. Serving temperature: 10°-12°.

Bright yellow with green hints Rich with notes of fruits, flowers and herbs Fresh and fruity Cantine Angelinetta is based in a small village in the north of Lake Como called Domaso. Founded in 2008 by Emanuele and Eleonora Angelinetta whose peculiar merit has been to transform a little family production into a small but highly regarded enological business activity. Steeped in the incredibly stunning landscape of Lake Como Cantine Angelinetta owes its birth to Professor Gianfranco Miglio pioneer of Lake Como enology. A credit to Cantine Angelinetta is the rediscovery of Verdese grape as native and peculiar from Lake Como Area. It can be considered a boutique winery since its production is very limited but of high quality. Even if it cannot be strictly considered an organic winery, indeed Cantine Angelinetta manages to take care of the growing and the harvesting process entirely by hand.