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/_static/winebuyers-placeholder.png "Cantine Gulino - Drus 2016")
Cantine Gulino - Drus 2016
| Type | Red |
| Country/Region | Italy, Sicily |
| Food pairing | Meat, Cheese |
| Vintage | 2016 |
| Alcohol | 14% |
Product number: 251266
£11.76
Price per bottle
The name derives from the greek and means oak.
It is a dry red wine produced by Nero dAvola vines whose grapes, carefully selected, nurtured by the fertile land and lulled by the mild climate of Sicily, refined for 12 months in special oak barrels Allier, give it a soft texture, elegant tannins and intense aromas of blackberries.
A characteristic ruby red, the nose come fruity bouquet and hints of vanilla and liquorice. In the mouth a slight hint of herbs accompanies the velvety taste, enriched by reading notes of toasting.
Grape Variety: Nero dAvola
Production Area: Contrada Fanusa, Syracuse
Yield: 80 q.li
Harvest: Third week of September
Vinification: De-stemming, maceration in stainless steel
Bottling Period: November
Ageing: in tonneau for 12 months
Fermentation temperature: 25 ° C
Total acidity: 5.30 g / l
pH: 3.40
Sugar content: 2.08 g / l
Alcohol content: 14% vol.
Serving temperature: 18 ° C
Shelf life: 5 years
XVII International Wine Competition
La Selezione del Sindaco
2017: Gold Medal Club 90+ Drus 2014
Guida Gilbert & Gaillard
2014: Gold Medal Club 90+
Guida Gilbert & Gaillard
Drus 2010: Tasting Report 90/100
Wine Spectator Magazine
Drus 2011: Tasting Report 90/100
Wine Spectator Magazine
It is a dry red wine produced by Nero dAvola vines whose grapes, carefully selected, nurtured by the fertile land and lulled by the mild climate of Sicily, refined for 12 months in special oak barrels Allier, give it a soft texture, elegant tannins and intense aromas of blackberries.
A characteristic ruby red, the nose come fruity bouquet and hints of vanilla and liquorice. In the mouth a slight hint of herbs accompanies the velvety taste, enriched by reading notes of toasting.
Characteristics of the wine
Wine Type: Dry RedGrape Variety: Nero dAvola
Production Area: Contrada Fanusa, Syracuse
Yield: 80 q.li
Harvest: Third week of September
Vinification: De-stemming, maceration in stainless steel
Bottling Period: November
Ageing: in tonneau for 12 months
Fermentation temperature: 25 ° C
Total acidity: 5.30 g / l
pH: 3.40
Sugar content: 2.08 g / l
Alcohol content: 14% vol.
Serving temperature: 18 ° C
Shelf life: 5 years
Awards
2018: Silver Medal Drus 2015XVII International Wine Competition
La Selezione del Sindaco
2017: Gold Medal Club 90+ Drus 2014
Guida Gilbert & Gaillard
2014: Gold Medal Club 90+
Guida Gilbert & Gaillard
Drus 2010: Tasting Report 90/100
Wine Spectator Magazine
Drus 2011: Tasting Report 90/100
Wine Spectator Magazine