When Ruffino introduced this wine in the 1980s, it was one of the first high quality Chardonnays from Tuscany - a region long-known for producing Chianti and other red wines. Their decision to not age the Chardonnay in oak was also unconventional, albeit essential to allow the wines fresh-fruit and crisp minerality to shine through. This wine is made primarily from grapes grown on Ruffinos La Solatia estate in the hills outside Siena, an area characterised by fossils in the soil - reminders of an era when this terrain was underwater. This unoaked Chardonnay is a fresh and clean wine with harmonious structure and aromas of orange peel and honey, along with notes of golden apple, sage and figs. Earthy, nutty and green apple flavours leap forward on the palate, and its finish is excellently balanced, long and crisp. Fabulous on its own, it also perfectly complements the fresh and simple flavours that dominate Tuscan cuisine. It is a pleasing companion to lightly seasoned pastas and seafood dishes, and is a great choice for al fresco dining and summer entertaining.