he Aglianico grapes used to produce Neromora grow in the hilly volcanic region near Taurasi, which are harvested in November when they are completely ripe, followed by maturation for 8 months in French oak barrels. This is a wine that sits perfectly between your everyday reds and your mid to top-end Taurasi, to keep your dining and drinking interesting. Its colour is dark red, turning to black, and its bouquet has dominant and intense black forest fruit sensations. On the palate it is gentle with pleasant tannins, with reminiscent aromas of currants, caramel and vanilla