Quartet Brut is made by prestigious Champagne house Louis Roederer which has over 200 years of winemaking tradition in France. Champagne House established the estate in 1981 recognizing the potential of Anderson Valley in California for premium quality sparkling wine and has a reputation as one of California’s premium sparkling wines.

The wine has complexity and balance from wonderful lemon and brioche notes on the nose are reminiscent of Champagne but with a little more ripeness and generosity. It matures over a minimum period of 2 years on its lees.

Details:

Type: Sparkling Producer: Roederer Estate Appellation: Anderson Valley Vintage: NV Grape: 60% Chardonnay, 40% Pinot Noir Country: United States Region: California Style: Complex and traditional Alcohol: 12% Residual Sugar: 12 gr/lt Content: 750 ml Allergens: Contains Sulfite

AWARDS AND REVIEWS 
#27 Wine Spectator Top 100 Wines of 2018



Decanter World Wine Awards, 2012: Bronze

International Wine Challenge, 2012: Bronze

Decanter World Wine Awards, 2009: Silver

International Wine & Spirit Competition, 2009: Silver (Best In Class)




93 points Wine Spectator

Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details.