Glera grapes are selected only from the best production areas in the DOC and DOCG Conegliano Valdobbiadene to be then vinified with partial cryomaceration and bottled every 40 days in isobaric mode, with very low doses of CO2 (4bar). Col dé Salici produces wines only in the sparkling version: dry, Brut, Extra dry and Extra Brut obtained exclusively from the Glera variety; our DOCGs are all vintage. Completing the line are two Prosecco DOC, for an easier drinking and a Rosé, made from Glera and Raboso del Piave grapes. With a production that does not deliberately exceed the 700,000 bottles, we have always been a leader in the market of excellence and our wines remain faithful to the motivations that have given rise to our adventure.