#html-body [data-pb-style=T32AOB9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;width:100%;align-self:stretch}The Dry Creek blend, is a wine which reflects the overall Dry Creek Valley Zinfandel terroir, as opposed to a single-vineyard character. The grapes come from five carefully selected vineyards -Funsten, Bradford Mountain Estate, Bernier, Forchini, and the West vineyards, which are located throughout the appellation. Each vineyard has its distinctive soil type and microclimate, providing a cross-section of Dry Creek Valley typicity. The sustainably cultivated vines are head-trained, spur pruned and dry farmed. The only treatment used in the vineyards is sulphur dusting, and the vines are handharvested at optimal maturity.