#html-body [data-pb-style=NRJ3O8I]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;width:100%;align-self:stretch}Notes of dark cherry and raspberry saturate the nose along with a touch ofcitrus and rosemary. There is a freshness on the nose, a characteristicthat is typical of fruit grown on the Estate, while deep bass notes ofbaking spices add layers and complexity. On the palate, the wine is lithewith fresh acidity and red and black fruit flavors. A profile of minerals andcrushed rocks gives length and induces a mouthcoating sensation on thepalate.