Pacharan is a popular spanish liqueur, prepared from an unique blend of sloe berries, coffee, vanilla and aniseed. A punchy, bittersweet flavour gives way to a long and complex finish.

Product designation: Pacharan

Origin: Basque Country (Spain)

Alcohol: 25%

Tasting notes: Bright, clean and clear, with aromatics of fresh grass, orchard fruit and anise.

Format: 100 cl bottle.

How is Pacaharan Served?

It is usually served as a digestif either chilled or on ice or as part of a cocktail in white or sparkling wine. It can be drizzled over fresh berry fruits and vanilla ice cream to create a delicious dessert..