Gold with green tints. Nose opens with a riot of a mineral aromas, then slowly emerge flowers and yellow fruit fits with elegance. In support of this wealth we have herbs, perfumes, iodine, reflecting the minerality of the soil from which it was born.

The palate is juicy, dry, full-bodied, with a persistence that caresses the palate with a peak of flavor. The freshness and well-dosed and manifests itself through waves of citrus and flows for all the wine, making it vibrant, complex, an incredible finesse. The final envelops the entire mouth with a nice roundness; resurface notes of fruit and flowers that leave a trail mineral enjoyable. The aging potential is significant: at least 15 years of age.

Aromas

Apricot , honey, acacia , almond, medlar, wisteria , grapefruit, barley , yellow peach , broom, yellow rose, apricot , hazelnuts, orange zest , lime zest , papaya , pineapple, hints of sage and thyme.

Pairings

It goes very well with vegetable soups, pasta sauces with fish and seafood, omelettes and vegetable pies. Mixed fried seafood, sushi, noodles with sea urchins, Thai, Indian curry, roast meats, shellfish. Also try with foie gras and terrine with spiced, saffron risotto, tofu, chicken in aspic, brains, sweetbreads. As an aperitif will be a success.