Le Muraie is a Valpolicella Ripasso produced by the second fermentation of the Valpolicella Classico Superiore on the Recioto skins, full of the special sweet wine. The result is a mature, full-bodied wine, smooth and rounded in taste. The success of this wine is due to the winemaker and the precious vineyard, to which the name of the wine is dedicate: Le Muraie.

This Italian red is deep ruby red in colour and has an intense bouquet of blackberry and cinnamon.

Good with roasts, grilled meats, game and cheese. Can also be enjoyed on its own, in order to appreciate the pleasant complexity.