The Rosso di Montepulciano Petaso by Montemercurio winery is a wine with its own identity and story. It is the result of a selection of grapes in the new Sangiovese Vineyard and a little percentage of merlot fermented with great care to exalte drinkability and agreeableness. The Rosso di Montepulciano is aged in big oak casks as tradition requires. This wine can be kept for many years and can accompany quit well many typical Tuscan dishes.