Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake. The flavor continues to mellow pleasingly over time. Waxy, woody and white flowers with a pink grapefruit finish. Strong start but surprisingly creamy on the palate. Very rich and long finish.