Crisp and vibrant with bright citrus fruit, Durello has a similar appeal and approachable, fruity style to Prosecco but with more minerality, depth and texture and a drier finish. Green apple flavours are nicely offset by lightly nutty fruit and considerably more interest and depth than could reasonably be expected at its price level. The Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers.