Glenelly Estate Reserve 2011 red blend is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot. From the Stellenbosch region of South Africa, this is a Jeroboam bottle with a 3 litre capacity. Glenelly's Estate Reserve combines the rich, savoury character of Syrah with blackberries, cherries, cassis and floral tones from Cabernet Sauvignon. It's supported by a firm tannin structure with elegant oak integration. The palate presents a tremendous concentration of flavours with a great complexity and a fresh long finish. The remainder of the blend is Merlot and Petit Verdot.