Aromas of cherry preserves, fresh strawberries violet and crme brule lead to a rich, soft palate with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide range of food pairings. All quality wine production starts in the vineyard, and you can only achieve maximum potential when you own and manage your own vineyards. This is the simple starting block for these excellent wines from J. Lohr. As early as 1972, Jerry Lohr began purchasing vineyards in the cool and wind-swept region of Monterey, south of San Francisco, when his peers were concentrating on other hotter and, at that time, more fashionable regions. FOOD MATCHING NOTE :Pairs well with pan-seared Ahi tuna with sesame, roast poultry, smoked salmon on savory crackers, or a cheese plate