An interesting blend, made from a trio of grape varieties from the Rias Biaxas region of Spain. Each variety brings something to this delicious wine; Albarino provides power, Loureiro elegance and Treixadura a gentle smoky aroma. These beautifully marry together to produce a wine with floral aromas back by citrus and herbal notes. The palate is refreshing, crisp with citrus flavours, notes of green apple finish with some mineral notes an a touch of light smoke. Perfect with light meats, fish, pasta and risotto.