The El Ninot de Paper Blanco is produced predominantly from Viura grapes, blended with Sauvignon Blanc. The grapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1500 that they control in the surrounding area. The wine undergoes temperature-controlled fermentation in stainless steel, resulting in its refreshing taste.

This zesty, light-bodied wine has an eye-catching label, sure to stand out on any shelf or wine rack. The wine's unique name is inspired by the culture in its area of origin - Valencia, Spain. The name was inspired by the paper doll of Las Fallas de Valencia festival, where puppets, usually made of paper mache, are paraded around town.

Winemaker: murviedro, established in 1927

Wine type: Dry white wine 

ABV: 11.5%

Nutrition details (per 125ml): 80 Calories, 0g Sugar, 0g carbohydrates

Suitable for: Gluten-Free

Country of origin: Spain 

Region: Valencia 

Tasting notes: El Ninot de Paper Blanco is a fresh, dry white with light floral and citrus aromas. The wine is zesty with green apple characters balanced by a fresh acidity finish.

Ideal food pairings: Pair your El Ninot de Paper Blanco with seafood dishes such as traditional paella, or citrusy prawn pasta. This dry white is also perfect served as an aperitif. 

Serving temperature: El Ninot de Paper Blanco is lighter in style and flavours, so a cold serving temperature, between 7 and 10°C complements the acidic tasting notes perfectly. Chill in the fridge for at least an hour before serving your guests. 

Glass style: Opt for a U-shaped bowl with a stemmed glass for your dry white wine, this helps to distribute the wine to the front of the pallet to balance the acidity.