A crisp, fresh taste of Spring with a long smooth finish.

Our Spring Edition is distilled using ingredients, foraged from the local area during Spring, that give a seasonal taste to our Original Rock Rose Gin. Reminiscent of a spring day in Caithness we use botanicals to provide a cool, refreshing taste! Coltsfoot from the distillery garden provides a delicious sweetness, while gorse flowers bring a gorgeous coconut like aroma. We have also used dandelion to help balance the sweetness with delicious earthy, liquorice flavours.

Set up by husband and wife team, Martin and Claire Murray, in 2014, Dunnet Bay Distillery is located in the wilderness of the far north of Scotland.

The couple are passionate about handcrafting spirits that celebrate the heritage and provenance of Caithness and pride themselves on using local hand-foraged botanicals.

They hand distil slowly, thoughtfully and passionately to create an exceptional product.

The distillery is most renowned for producing the multi-award winning Rock Rose Gin and won recently the prestigious Scottish Gin Distillery of the Year at the Scottish Gin Awards 2019.