Plavac mali grown at Dingač and Postup positions. Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam is almost the trademark of Plavac Mali, but there are also plenty of berries. Red and blackcurrant in particular, cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.

Notice: each amphora is unique and may vary from the photographs displayed

Premium red wine aged under the sea for 1.5 to 2 years, comes in a hand crafted wooden box