22% ABV, 50cl.

Our Rhubarb Gin Liqueur is distilled seasonally, selecting the freshest East of England small patch rhubarb for the main ingredient. The fruit is distilled, macerated and sous vide (slow cooked) with one of our highly regarded Dr J’s Gin.

Think mouth-watering rhubarb crumble on the nose; with snapping rhubarb acidity, balanced with light English sugar on the palate; and a perfumed finish. Serve chilled over ice, or with a refreshing tonic and a thick slice of fresh ginger.

We believe that fresh rhubarb and gin are best matched as a liqueur: the combo of sugar and gin carry the flavours beautifully. Truly exquisite thanks to our superb gin as a base: distilled, infused and sous vide (slow cooked) to grab maximum flavour. Think rhubarb crumble rather than rhubarb n custard: bright and fresh rhubarb on the nose, with taste balanced between rhubarb acidity and sweetness.

Rhubarb Fizz
25ml Rhubarb Gin Liqueur
Champagne or Prosecco

Add a measure of Rhubarb Gin Liqueur to your bubbly: yes, its good enough for Champagne.

Like all of our fruit gin liqueurs, this works beautifully in sparkling wine. You can enjoy it neat by serving over ice, or adding tonic if you like: you can even add some to your G&T for a rhubarb flavour turbocharge.

Rhubarb Spritz
50ml Rhubarb Gin Liqueur
25ml Dry Vermouth
Cold sparkling water or Prosecco
Rhubarb stick, garnish

Combine all the ingredients (except the water or prosecco) with ice and shake well. Strain into lowball glass, add 2 ice cubes and top with sparkling water or prosecco. Garnish with a rhubarb twist.

Like all good food and drink, we believe that well-made spirits can be some of lifes greatest pleasures. Thats why our aim is to produce the best spirits money can buy, and to bring joy to all that taste them. Our craft is to use alcohol as a medium for capturing and expressing brilliant flavours from fine ingredients: epicurean adventures with a story in every sip. Our belief is that a good spirit shouldnt burn if you drink it neat, which means pulling out all the stops and setting a brand new quality standard.

Founded by Master Distiller Dr John Walters, who combines his knowledge of biochemistry with a passion for cooking to distil and present the best flavours England has to offer. Since 2011, he has accumulated an unrivalled wealth of distilling experience, working tirelessly to innovate the field of distilling and produce award winning spirits that are truly world class. We share his passion and belief that great taste should be at the heart of a great spirit, and that good enough isnt good enough. We want people to join us on our journey of discovery, and chart a course through the world of premium spirits, to see how far we can go with what started in 2011 as just another experiment.